Ingredientia Cibaria
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Pulvis Ascorbylis Palmitatis Altae Qualitatis
Nomen Producti: Ascorbyl palmitas
Puritas:95%, 98%, 99%
Aspectus:Pulvis subtilis albus vel flavo-albus
Synonyma:ACIDUM PALMITOYL L-ASCORBICUM; 6-hexadecanoyl-L-ascorbicacidum; 6-monopalmitoyl-L-ascorbas; acidum 6-o-palmitoyl-ascorbicum; palmitas (ester) acidi ascorbici; palmitas ascorbici; ascorbyl; monopalmitas ascorbyli.
CAS:137-66-6
MF:C22H38O7
Pondus Plurale:414.53
EINECS:205-305-4
Solubilitas:Solubilis in alcohole, oleo vegetabili, et oleo animali
Punctum inflammationis:113-117°C
Coefficiens partitionis:logK = 6.00 -
Suspensio Olei Luteini Naturalis
Nomen Latinum: Tagetes erecta L.
Pars Usitata: Flores Calendulae,
Specificatio:
Suspensio olei luteini: 5%~20%
Ingredientia activa: Crystallum Luteini
Basis Olei Versatilis: Variis basibus olei praesto est, ut oleo frumenti, oleo seminis helianthi, et oleo carthami.
Usus: capsulae mollis testae, cibi oleosi et supplementa -
Menthyli Acetas Naturalis
Nomen Producti: Menthyli Acetas
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Aspectus: Oleum incolorum
Densitas Relativa (25/25℃): 0.922 g/mL ad 25°C (lit.)
Index Refractionis (20℃): n20/D: 1.447 (lit.)
Puritas: 99% -
Cis-3-Hexenolum Naturale
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Synonyma:Folium arcu; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Proprietates Organolepticae: Aroma Viridis, Folii
Offerta: praesto ut naturalis vel synthetica
Certificatio: certificata secundum normas kosher et halal
Aspectus: Liquor sine cloro
Puritas:≥98%
Formula Molecularis: C6H12O
Densitas relativa: 0.849~0.853
Index refractionis: 1.436~1.442
Punctum Inflammationis: 62℃
Punctum Ebullitionis: 156-157°C -
Pulvis Isoliquiritigenini Extracti Glycyrrhizae (HPLC 98% Min)
Fons Latinus:Rhizoma Glycyrrhizarum
Puritas:HPLC 98%
Pars Usitata:Radix
Numerus CAS:961-29-5
Alia Nomina:ILG
MF:C15H12O4
Numerus EINECS:607-884-2
Pondus Moleculare:256.25
Aspectus:Pulvis flavus pallidus ad aurantiacum
Applicatio:Additiva Cibaria, Medicina, et Cosmetica -
Licorice Extract Pure Liquiritigenin Powder
Nomen Latinum:Glycyrrhiza uralensis Pisc.
Puritas:HPLC 98%
Pars Usitata:Radix
Solvens Extractus:Aqua et Ethanol
Nomen Anglicum:4′,7-Dihydroxyflavononum
Numerus CAS:578-86-9
Formula Molecularis:C15H12O4
Pondus Moleculare:256.25
Aspectus:Pulvis albus
Methodi identificationis:Massa, NMR
Methodus analysis:HPLC-DAD vel/et HPLC-ELSD -
Licorice Extract Pure Liquiritin Pulvis
Fons Latinus:Glycyrrhiza glabra
Puritas:HPLC 98%
Punctum liquefactionis:208°C (Solv: ethanol(64-17-5))
Punctum ebullitionis:746.8±60.0°C
Densitas:1.529±0.06g/cm³
Conditiones repositionis:Sigillo sicco, 2-8°C, obsignatum
Dissolutio:DMSO (paulo), Ethanolum (paulo), Methanolum (paulo)
Coefficiens aciditatis(pKa): 7.70±0.40
Color:Albus ad Subalbam
Stabilitas:Luci Sensibilis
Applicatio:Producta curae cutis, Ingredientia cibaria. -
Cetonae Rubi Idaei Naturales
Fons Latinus:Rubus idaeus L.
Nomen Commune:Extractum myrtilli, Rubus idaeus PE
Aspectus:albus
Proprietates:Sine additivis, sine conservativis, sine organismis genetice modificatis, sine coloribus artificialibus
Applicatio:Cosmetica, Cibus et Potiones, Supplementum Diateticum, Medicina, Agricultura et Escae Piscatoriae -
Pulvis Vanillini Naturalis
Genera Naturalia:Vanillinum ex Acido Ferulico Naturale et Vanillinum Naturale (ex Caryophyllo)
Puritas:Supra 99.0%
Aspectus:Pulvis crystallinus albus vel pallide flavus
Densitas:1.056 g/cm³
Punctum liquefactionis:81-83°C
Punctum Ebullitionis:284-285°C
Certificata:ISO22000; Halal; Certificatio NON-GMO, certificatio organica USDA et EU
Applicatio:Additivum cibarium, aromata cibaria, et fragrantia in agro industriali -
Nigrum Carbonis Vegetabile e Bambusa
Gradus:Magna Vis Colorandi, Bona Vis Colorandi;
Specificatio:UItrafinum (D90<10μm)
Sarcina:10kg/tympanum fibrae; 100g/pyxis chartacea; 260g/sacculus; 20kg/tympanum fibrae; 500g/sacculus;
Color/Odor/Status:Niger, Inodorum, Pulvis
Reductio sicca, p/%:≤12.0
Contentum carbonis, p/% (in basi sicca:≥95
Cinis sulphatus, p/%:≤4.0
Proprietates:Materia colorans alcali-solubilis; hydrocarbona aromatica provecta
Applicatio:Potus congelati (praeter glaciem edibilem), dulcia, margaritae tapiocae, pistoria, biscocta, involucra collageni, coagulum siccatum, nuces et semina confecta, condimenta composita, cibus inflatus, lac fermentatum aromatibus additum, confecta.
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Pulvis Gelatinae Corii Asini
Nomen Latinum:colla corii asini
Specificatio:80% minimum proteini; 100% pulvis gelatinae e pelle asinina, sine vectore;
Aspectus:Pulvis fuscus
Origo:Sina, vel origines importatae ex Asia Media et Africa
Proprietas:sanguinem nutriens et salutem cutis emendans
Applicatio:Cura Sanitatis et Nutraceutica, Cosmetica et Cura Cutis, Medicina Traditionalis, Biotechnologia et Investigatio -
Pulvis Naringini Naturalis
Aliud Nomen Producti:Naringinum dihydrochalconum
Numerus Cas.:18916-17-1
Specificatio:98%
Methodus Probationis:HPLC
Aspectus:Pulvis subalbus
MF:C27H34O14
MW:582.55
